How we compare to other Venues
Private & Semi-Private Event Space
Special Order Wine & Champagne
Platinum Level Service
White Linen Settings
Full Service Bar
Projector & Screen
Band Stage & Sound System
**Digital Mapping Celebration Cake & Digital 3-D Mapping throughout Eclair Bistro.
Chef Aaron Thomas
*A $1,000 minimum is needed to host & reserve a larger venue space or catered event. For smaller size parties under the minimum, please call the restaurant main line @ 214-709-4401 to reserve some tables in the main floor, the cuisine options offered will be from the main menu. The Martini VIP Lounge does not require the minimum, and is available for use ($175 per hour, 2 hour minimum). **Digital Mapping coming soon ***Approximate per person estimated cost listed above, is for food/non-alcoholic drinks/dessert, it does not include any taxes, surcharges, alcoholic beverages, additional requested items, venue rental or any other costs not mentioned here.
Martini Lounge (2nd Floor)
Catering & Venue Reservations
Our Venue location is perfect for all types of events, parties, bridal showers, wedding receptions, networking groups, business events, small intimate gathers and for any other occasion. Our goal is to exceed your expectations with our special events team, bringing top level service to each event. We always want to leave the host, as well as the guests saying, "I just loved the food, it was incredible and what an amazing place!". The Eclair Bistro team is ready to host your private or semi-private venue event, where everything is prepared fresh.
Event Reservation Request & Party Details
Catering your event is about creating the ideal venue that suits your occasion, your style, and exceeds your guests’ expectations. Our dedicated team provides you with solutions for that perfect event, along with our winning cuisine and superior service.
To be considered for a reservation in one of our venue spaces or to request our catering service, simply fill out the reservation request and we will work with you on details and the cost*.